The three brothers and owners of El Celler de Can Roca travel to New York to present their new foundation, taking advantage of their nomination to The World's 50 best Restaurants event.
Roca brothers shared their particular vision or Mediterranean cuisine in a press conference held at the Intercontinental hotel, New York.
Renowned journalists and other professionals associated with the hotel and catering industry attended the press conference, reflecting the good moment that the Catalan brothers are experiencing worldwide.
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